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Apple 'Nutmeg Pippin', mid September. An English dessert apple from the 1920s - possibly earlier. "A small but beautifully marked golden Apple with an intricate network of bronze russeting. Ready for picking in early October, they will store at least until January. but the flavour is so good there are unlikely to be enough to last that long! The firm creamy flesh has an intense, aromatic flavour with a subtle, spicy nutmeg-like flavour. Makes an upright tree which crops well." (Chris Bowers)