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090716_070_Plum Sanctus Hubertus.jpg
Plum 'Sanctus Hubertus', mid July. A dual-purpose, culinary-dessert plum raised by E. Swerts, Grimmerlingen, Belgium from a cross between 'Mater Dolorosa' x 'Rivers Early Prolific', and introduced by N. V. Frugorex in 1966. Large, oval, purple or blue fruit.