Image 1 of 1
080916_248_Apple Baldwin.jpg
Apple 'Baldwin', mid September. An American dessert apple. "The 'Baldwin' is believed to have originated as a chance seedling on the farm of John Ball, near present-day Wilmington, Massachusetts sometime around 1740.  The "discovery" of the apple however, is commonly credited to a man by the name of William Butters, who later come into possession of the farm and named the apple the 'Woodpecker' or 'Pecker' for short, in honor of the many Woodpeckers he observed frequenting the tree.  Even after it's naming however, the apple largely remained unknown until a local surveyor by the name of Deacon Samuel Thompson, encountered the tree and brought the apples to the attention of Loammi Baldwin.  Baldwin a Colonel and an engineer on the Middlesex Canal, took a liking to the apple and is largely responsible for it's propagation and further introduction into other parts of New England. The apple held prominence in New England and other parts of the Northeast, including New York, throughout the 19th century.  However, by the early 1900s the Baldwin began to loose favor as an eating apple, being replaced by the 'Jonathan'.  It's plight was not helped by an especially cold winter in 1934 that wiped out entire 'Baldwin' orchards in many parts of New England.  After this massacre, many of the orchards were either never replanted or were replaced by new cultivars.  Because of its desirability as a cider apple, however, it can still be found in many parts of the Northeastern United Sates."<br />